Farm to table chef (PHILO)


compensation: competitive salary
employment type: full-time

The Farm to Table chef

I am looking for a farm to table chef. Someone who truly understands gardens, who loves food and working with local farmers and our 5 acre garden. Who can help us use the food from our garden, know when to harvest and what to plant and what to make. Looking for someone who has amazing recipes, who puts love in their food and truly understand what farm to table means.

The Farm to Table chef

We are seeking an experienced farm to table chef with a passion for gardens.

**Our ideally chef**

Knows what the term cooks with love means
Enjoys working with local farmers
Enjoys our 5 acre garden
Cooks dishes with a simplicity, care and love of the ingredients
Has a passion to understand our garden and plan a culinary menu based on the available ingredients
Can work with our harvester and 30-year gardener to plant and grow what’s needed
Has both an established list of recipes and a flexibility to adapt to the environment and available foods,
Who puts love in their food and truly understands what farm to table means

**Features of Our Property**

5-acre organic garden, maintained by a 30-year professional who has managed and worked at gardens at Green Gulch, Tassajara and other prominent Zen centers
150+ acre property in a gorgeous historic region with towering redwoods, rivers, swimming holes, and a fresh-water pools
Robust and rapidly growing event program facilitating retreats for individuals, couples, and progressively-minded companies in the Bay Area
A mindful community with a dedicated practice schedule and ethos of connection, empathy and working with nature

Competitive salaries
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6960097272



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